Yellow Bell Pepper

[LAM DONG AGRI] Yellow Bell Pepper

Bell Pepper

Dalat Agri Foods, established in 1976 and fully privatized in 1999, is a leading agricultural company in Vietnam. Based in Da Lat, it operates a large-scale farm, a modern production facility, and has expanded its presence nationwide.

Specializing in the production and export of agricultural products, the company supplies major supermarkets and retail chains across the country, continually growing its market reach from the South to the North of Vietnam.

LAM DONG AGRICULTURAL FOODS JOINT STOCK COMPANY

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Red Bell Pepper

[LAM DONG AGRI] Red Bell Pepper

Mixed Vegetables 

[LAM DONG AGRI] Mixed Vegetables 

Frozen Potato 

[LAM DONG AGRI] Frozen Potato 

Diced carrots

[LAM DONG AGRI] Diced carrots

Broccoli 

[LAM DONG AGRI] Broccoli 

Spinach IQF 

[LAM DONG AGRI] Spinach IQF 

Green Bell Pepper 

[LAM DONG AGRI] Green Bell Pepper 

Corn 

[LAM DONG AGRI] Corn  

Corn, or maize (Zea mays), is a tall cereal plant with large, edible kernels that grow on ears. The kernels can be yellow, white, or even blue, depending on the variety. 
Corn is versatile and widely used in various forms, including fresh corn on the cob, cornmeal, and popcorn. It is rich in carbohydrates, dietary fiber, and essential vitamins, making it a staple food in many diets.

Corn is primarily grown in warm regions with fertile soil, with major production areas including the United States, Brazil, and China. 
It thrives in sunny conditions and requires adequate moisture for optimal growth. As one of the most important crops globally, corn plays a vital role in food production and agriculture.

sweetcorn

Sweet Corn

Sweet Strawberry IQF

[LAM DONG AGRI] Sweet Strawberry IQF

Strawberry

Taro 

[LAM DONG AGRI] Taro 

Taro, scientifically known as Colocasia esculenta, is a starchy root vegetable characterized by its large, heart-shaped leaves and brown, rough skin. The flesh of the taro root is typically white or purple, with a slightly nutty flavor. 

ro is often used in various dishes, including soups, stews, and desserts, and is a key ingredient in many traditional cuisines, particularly in Asia and the Pacific Islands. It is rich in carbohydrates, dietary fiber, and essential vitamins and minerals, making it a nutritious food choice.

Taro thrives in wet, tropical climates and is commonly grown in regions such as Southeast Asia, Africa, and the Caribbean. It prefers well-drained, fertile soil and requires consistent moisture for optimal growth. 

In addition to its culinary uses, taro leaves are also edible and can be cooked similarly to spinach, adding further versatility to this nutritious plant.

Taro

Hairy Soybean

[LAM DONG AGRI] Hairy Soybean

 Pumpkin 

[LAM DONG AGRI] Pumpkin 

Pumpkins are a hearty and versatile vegetable known for their vibrant orange color and rich, slightly sweet flavor. Native to North America, they are a staple in many cuisines and are celebrated especially during autumn. 

Pumpkins are packed with nutrients, including vitamins A and C, fiber, and antioxidants, making them a healthy addition to any diet. They can be used in a variety of dishes, from soups and stews to pies and muffins. Beyond their culinary uses, pumpkins also play a significant role in seasonal traditions, such as Halloween and Thanksgiving, where they are often carved into lanterns or featured in festive recipes.

Pumpkin

Sweet Potato 

[LAM DONG AGRI] Sweet Potato 

Sweet potatoes are a versatile and nutritious root vegetable cherished for their natural sweetness and creamy texture. 

Originating in Central and South America, they come in various colors, including orange, purple, and white. Rich in vitamins, minerals, and fiber, sweet potatoes are not only delicious but also offer numerous health benefits, such as improving digestion and supporting immune function. 

They can be enjoyed in various forms, from baked and mashed to roasted or even as a key ingredient in desserts. Their adaptability in the kitchen makes them a popular choice for both savory and sweet dishes around the world.

Sweet Potato

Diced potatoes

[LAM DONG AGRI] Diced potatoes

Papaya IQF 

[LAM DONG AGRI] Papaya IQF 

Papaya is a popular tropical fruit in Vietnam.

Orange-yellow skin, red flesh, natural color, sweet and sour taste, rich in fiber, rich in Vitamin A, C, antioxidants, minerals...

Health benefits of papaya

Bright and healthy eyes: Papaya contains a lot of Vitamin A, which is very good for the eyes, preventing macular degeneration and cataracts.

Anti-inflammatory pain relief: Good support for people with bone and joint problems, edema thanks to Papain, chymopapain in papaya.

Good for the heart: Helps blood circulate well, reduces fat in the blood, prevents cholesterol reduction.

Enhances the body's resistance: Supplements with Vitamin A, C, antioxidants to strengthen the body's immune system.

Prevents cancer: Papaya contains polyphenols, antioxidants and carotenoids that can inhibit the growth of cancer cells

Raw material area Mekong Delta growing area.

Papaya

Onion IQF 

[LAM DONG AGRI] Onion IQF 

Onions, scientifically known as Allium cepa, are bulbous vegetables characterized by their layered structure and pungent flavor. 
They come in various colors, including white, yellow, and red, each offering a distinct taste profile. Onions are commonly used in a wide range of dishes, adding depth and aroma to soups, stews, salads, and sauces. 
They are also rich in vitamins C and B6, manganese, and antioxidants, contributing to numerous health benefits, such as improved heart health and reduced inflammation.

Onions are cultivated worldwide, thriving in well-drained soil with plenty of sunlight. Major production areas include China, India, the United States, and Turkey. 
They can be grown in various climates, making them a staple vegetable in many cuisines and a fundamental ingredient in global cooking.

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