Corn, or maize (Zea mays), is a tall cereal plant with large, edible kernels that grow on ears. The kernels can be yellow, white, or even blue, depending on the variety. Corn is versatile and widely used in various forms, including fresh corn on the cob, cornmeal, and popcorn. It is rich in carbohydrates, dietary fiber, and essential vitamins, making it a staple food in many diets.

Corn is primarily grown in warm regions with fertile soil, with major production areas including the United States, Brazil, and China. It thrives in sunny conditions and requires adequate moisture for optimal growth. As one of the most important crops globally, corn plays a vital role in food production and agriculture.