Pumpkins are a hearty and versatile vegetable known for their vibrant orange color and rich, slightly sweet flavor. Native to North America, they are a staple in many cuisines and are celebrated especially during autumn.

Pumpkins are packed with nutrients, including vitamins A and C, fiber, and antioxidants, making them a healthy addition to any diet. They can be used in a variety of dishes, from soups and stews to pies and muffins. Beyond their culinary uses, pumpkins also play a significant role in seasonal traditions, such as Halloween and Thanksgiving, where they are often carved into lanterns or featured in festive recipes.