snack sen phô mai.png

[Lotus HFC] Cheese flavored lotus snack

The lotus plant, scientifically known as Nelumbo nucifera, is an aquatic perennial plant with multiple uses and potential health benefits. This revered plant has been associated with various medicinal and nutritional properties, particularly in traditional Asian medicine and cuisine.

The lotus plant is esteemed for its numerous health benefits, including the potential to aid in the prevention of diarrhea, regulation of blood sugar levels, and reduction of high cholesterol levels. Additionally, it is believed to have anti-inflammatory properties and is known for its richness in nutrients. The plant is also reputed for its use in addressing acne, regulating the menstrual cycle, soothing coughs, and potentially inhibiting the growth of cancer. This is due to the presence of flavonoid and alkaloid compounds, which may act as antioxidants to neutralize free radicals in the body.

In traditional medicine, various parts of the lotus plant, such as the flowers, seeds, leaves, and rhizome, have been utilized to create medicinal remedies. These parts of the plant have been used to address conditions including bleeding, cough, fever, and liver complications, showcasing the diverse applications of the lotus plant in traditional healing practices.

As a symbol of purity and enlightenment in many cultures, the lotus plant is not only esteemed for its health benefits but also holds spiritual and cultural significance. The lotus flower, in particular, is revered for its beauty and resilience, often representing rebirth and spiritual awakening.

In summary, the lotus plant is a versatile and revered botanical specimen with a compelling array of potential health benefits. Its traditional medicinal uses, rich nutrient content, and cultural significance make it a captivating subject of exploration for those interested in natural remedies and holistic well-being.



Lotus

Established in 2021 with the mission of becoming an enterprise applying technology to produce purely plant-based nutritious foods to create social impact and the vision of developing pure plant-based products to bring health to people.

Lotus Healthy Food's products mainly follow the vegan trend with pure natural ingredients such as mushrooms, nuts, seaweed,... combined together to form a complete product.

LOTUS HEALTHY FOOD CO. Ltd

LOTUS HEALTHY FOOD CO.,Ltd

snack sen muối hồng.png

[Lotus HFC] Pink salt lotus snack

pate nam lin mane.png

[Lotus HFC] Lion mane mushroom pate

Mushrooms are fascinating fungi that come in a variety of shapes, sizes, and colors. They thrive in diverse environments, from forest floors to urban gardens. With their unique textures and flavors, mushrooms are a popular ingredient in many cuisines around the world. They are not only prized for their culinary uses but also for their nutritional benefits. Rich in vitamins, minerals, and antioxidants, mushrooms contribute to a healthy diet and can support immune function and overall well-being. 

Additionally, certain mushrooms have medicinal properties and have been used in traditional medicine for centuries. Their versatility and health benefits make mushrooms a remarkable and valuable component of both our diets and ecosystems.

Mushroom

khô nấm lá chanh.png

[Lotus HFC] Dried mushrooms and lemon leaves

[Lotus HFC] Scrub mushrooms and seaweed

bánh kẹp rong biển vị nấm.png

[Lotus HFC] Mushroom-flavored seaweed sandwich

bánh tráng sate nấm.png

[Lotus HFC] Mushroom satay rice paper

Shiitake Mushroom Floss

[Lotus HFC] Shiitake Mushroom Floss

Pate hạt.png

[Lotus HFC] Grain Pate 

The cashew tree is large and evergreen, growing to 14 metres (46 feet) tall, with a short, often irregularly shaped trunk. The leaves are spirally arranged, leathery textured, elliptic to obovate, 4–22 centimetres (1+1⁄2–8+3⁄4 inches) long and 2–15 cm (3⁄4–6 in) broad, with smooth margins. The flowers are produced in a panicle or corymb up to 26 cm (10 in) long; each flower is small, pale green at first, then turning reddish, with five slender, acute petals 7–15 millimetres (1⁄4–5⁄8 in) long. The largest cashew tree in the world covers an area around 7,500 m2 (81,000 sq ft) and is located in Natal, Brazil.[citation needed]

The fruit of the cashew tree is an accessory fruit (sometimes called a pseudocarp or false fruit). What appears to be the fruit is an oval or pear-shaped structure, a hypocarpium, that develops from the pedicel and the receptacle of the cashew flower. Called the cashew apple, better known in Central America as marañón, it ripens into a yellow or red structure about 5–11 cm (2–4+1⁄4 in) long.

The true fruit of the cashew tree is a kidney– or boxing-glove–shaped drupe that grows at the end of the cashew apple. The drupe first develops on the tree and then the pedicel expands to become the cashew apple. The drupe becomes the true fruit, a single shell-encased seed, which is often considered a nut in the culinary sense. The seed is surrounded by a double shell that contains an allergenic phenolic resin, anacardic acid—which is a potent skin irritant chemically related to the better-known and also toxic allergenic oil urushiol, which is found in the related poison ivy and lacquer tree.

Product Name	Category	Raw Material	Packaging	Storage
[Lotus HFC] Cheese flavored lotus snack	Dried	Lotus	Plastic bag	Store in a cool and dry place. Avoid direct sunlight. Store at room temperature (Not exceeding 30°C). Use within 5 days at normal temperature.
[Lotus HFC] Pink salt lotus snack	Dried	Lotus	Plastic bag	Store in a cool and dry place. Avoid direct sunlight. Store at room temperature (Not exceeding 30°C). Use within 5 days at normal temperature.
[Lotus HFC] Lion mane mushroom pate	Canned	Mushroom	Plastic bag	Store in a cool and dry place. Avoid direct sunlight. Store at room temperature (Not exceeding 30°C). Use within 5 days at normal temperature.
[Lotus HFC] Dried mushrooms and lemon leaves	Dried	Mushroom	Plastic bag	Store in a cool and dry place. Avoid direct sunlight. Store at room temperature (Not exceeding 30°C). Use within 5 days at normal temperature.
[Lotus HFC] Scrub mushrooms and seaweed	Dried	Mushroom	Plastic bag	Store in a cool and dry place. Avoid direct sunlight. Store at room temperature (Not exceeding 30°C). Use within 5 days at normal temperature.
[Lotus HFC] Mushroom-flavored seaweed sandwich	Dried	Mushroom	Plastic bag	Store in a cool and dry place. Avoid direct sunlight. Store at room temperature (Not exceeding 30°C). Use within 5 days at normal temperature.
[Lotus HFC] Mushroom satay rice paper	Dried	Mushroom	Plastic bag	Store in a cool and dry place. Avoid direct sunlight. Store at room temperature (Not exceeding 30°C). Use within 5 days at normal temperature.
[Lotus HFC] Shiitake Mushroom Floss	Processed	Mushroom	Plastic baBag 80g
[Lotus HFC] Grain Pate	Canned	Cashew	Box 125g
[Lotus HFC] Garlic Butter Chickpeas Snack	Processed		Bag 60g
[Lotus HFC] Seaweed Chickpeas Snack	Processed		Bag 60g
[Lotus HFC] Nutritious Cereal - Tropical Flavor	Processed	Cashew	Bag 60g

LOTUS HEALTHY FOOD CO.,Ltd

Farm location:

Production capacity:

Certificates:

Services:

Ready for markets:

[Lotus HFC] Cheese flavored lotus snack

[Lotus HFC] Pink salt lotus snack

[Lotus HFC] Lion mane mushroom pate

[Lotus HFC] Dried mushrooms and lemon leaves

[Lotus HFC] Scrub mushrooms and seaweed

[Lotus HFC] Mushroom-flavored seaweed sandwich

[Lotus HFC] Mushroom satay rice paper

[Lotus HFC] Shiitake Mushroom Floss

[Lotus HFC] Grain Pate

[Lotus HFC] Garlic Butter Chickpeas Snack

[Lotus HFC] Seaweed Chickpeas Snack

[Lotus HFC] Nutritious Cereal - Tropical Flavor

FARMGATE COMPANY LIMITED

Links

Location