The jackfruit, known scientifically as Artocarpus heterophyllus, is a tropical fruit native to South Asia. This large, spiky fruit has a greenish-yellow skin and can grow up to 55 pounds (25 kg) in weight. Inside, its sweet, fibrous flesh is bright yellow and offers a unique flavor that is a mix of pineapple, banana, and mango.

Jackfruit is not only enjoyed for its delicious taste but also valued for its versatility in cooking. It can be eaten fresh, cooked, or used as a meat substitute in vegetarian and vegan dishes due to its texture. Rich in vitamins, fiber, and antioxidants, jackfruit is a nutritious addition to a balanced diet.