Location:
Thai Binh, Quang Nam,..
Exported to:
China, Japan and Korea,...
Availability Season:
Chili peppers, belonging to the Capsicum genus, are vibrant fruits known for their spicy flavor and various colors, including red, green, yellow, and orange. They contain capsaicin, the compound responsible for their heat, and are rich in vitamins A and C. Chili peppers are widely used in cooking to add flavor and heat to dishes, as well as in sauces, salsas, and marinades.
Chili peppers thrive in warm climates and are commonly grown in regions such as Mexico, India, and the United States. They prefer well-drained soil and full sunlight, making them ideal for both home gardens and commercial farms. In addition to their culinary uses, chili peppers are also known for potential health benefits, including anti-inflammatory properties and boosting metabolism.