Standard: 
Outside: Macadamia nuts usually have a brown and hard outer shell
Inside: Milky white and crispy
Taste: Macadamia nuts are fragrant, greasy, and have a fleshy taste
Uses: Good for the heart, supports weight loss, good for diabetics, 
low in calories and high in minerals, beautifies skin, treats insomnia, prevents cancer

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Macadamia Nuts (250g green box)

Macadamtia is a kind of crop plant which is particularly selective about climate and soil. Cur rently, the plant is cultivated mainly in Australia, Hawaii (the U.S.), South Africa and China, where the ecological conditions are suitable for macadamia tree's optimum growth.
Macadamia was brought into Vietnam for cultivation about 15 years ago. However, it was not until 2015 that the plant became popular and selected by Vietnamese growers.
The Central Highlands of Vietnam is one of the world's rare places which is suitable for maca damia to grow. Thanks to preferential natural conditions including the typical fertile basaltic soil and temperate weather all year round, the Central Highlands can produce macadamia nuts with high quality.
Viet Green Maca JSC. came into operation with the desire of accompanying Vietnamese maca - damia growers and joining hands to provide the customers with the tastiest, most nutritious and highest quality products made of macadamia nuts grown in Vietnamese highlands.

Viet Green Maca JSC

Viet Xanh Maca JSC

Macadamia Nuts (250g green box)

FARMGATE COMPANY LIMITED

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