Watermelon, scientifically known as Citrullus lanatus, is a large, sweet fruit characterized by its green rind and juicy, red or pink flesh dotted with black seeds. It is highly hydrating, containing about 92% water, making it a popular choice for refreshing snacks, salads, and smoothies. Watermelon is rich in vitamins A and C, as well as antioxidants like lycopene, which can promote heart health and reduce inflammation.

This fruit is primarily grown in warm climates, with major production areas including the United States, China, Turkey, and India. Ideal growing conditions require plenty of sunlight, well-drained soil, and moderate rainfall. Watermelon thrives in regions with long summers, allowing it to reach full ripeness and sweetness.