Shallots, scientifically known as Allium ascalonicum, are small, bulbous vegetables with a smooth, reddish-brown skin and a mild, sweet flavor.

They resemble a small onion and are often used in cooking for their subtle taste, which enhances sauces, dressings, and various dishes without overpowering them. Shallots are rich in vitamins A, C, and several antioxidants, providing health benefits such as improved heart health and immune support.

Shallots thrive in well-drained soil and prefer a sunny location, making them suitable for temperate climates. Major cultivation areas include countries like France, the Netherlands, and the United States.

In addition to their culinary uses, shallots are also valued in traditional medicine for their potential anti-inflammatory properties and overall health benefits.