Peanuts, scientifically known as Arachis hypogaea, are leguminous plants that produce edible seeds, commonly referred to as nuts. Characterized by their crunchy texture and rich, nutty flavor, peanuts can be eaten raw, roasted, or ground into peanut butter.

They are a good source of protein, healthy fats, vitamins, and minerals, making them a nutritious snack and ingredient in various dishes.

Peanuts thrive in warm, well-drained soils and are typically grown in tropical and subtropical regions. Major cultivation areas include the United States, China, India, and Nigeria. They require full sunlight and moderate rainfall for optimal growth.

Besides their culinary uses, peanuts are also valued for their potential health benefits, such as heart health support and antioxidant properties.