Peach is a cherished fruit in Vietnam, admired for its sweet, juicy flesh and fragrant aroma. Grown in the cooler regions such as Da Lat, where the climate is ideal, Vietnamese peaches stand out for their delicate flavor and vibrant color.

With its smooth skin and tender, succulent interior, peach is a popular choice for both fresh eating and culinary creations. It is often used in traditional desserts, salads, and beverages, adding a delightful sweetness to various dishes. Beyond its delicious taste, peach is also valued for its health benefits, including vitamins A and C, making it a refreshing and nutritious addition to Vietnamese cuisine.