The orange is a beloved citrus fruit known for its sweet, tangy flavor and vibrant color. Widely enjoyed around the world, this fruit is a rich source of vitamin C, essential for a healthy immune system and skin.

Originating from Southeast Asia, oranges have become a staple in diverse culinary traditions, whether consumed fresh, juiced, or used as a flavoring in both sweet and savory dishes. Their refreshing taste and versatility make them a popular choice for snacks, beverages, and desserts.

The orange’s bright, zesty profile not only enhances a wide array of recipes but also contributes to a nutritious and enjoyable diet.