Lychee, known as "vải" in Vietnamese, is a beloved tropical fruit in Vietnam, renowned for its sweet and juicy flavor. With its distinctive rough, red skin and translucent white flesh, lychee is a popular treat during the summer months when it is in season.

Grown primarily in the northern provinces of Vietnam, such as Bac Giang and Thanh Hoa, lychee is celebrated for its refreshing taste and fragrant aroma.

Often enjoyed fresh, lychee can also be used in various dishes and desserts, adding a burst of sweetness. Its vibrant flavor and nutritional benefits, including vitamins C and B, make lychee a cherished fruit in Vietnamese cuisine and a highlight of the country’s fruit offerings.