Location:
Southeast and Mekong Delta
Exported to:
China, Japan and Korea,...
Availability Season:
Lime leaves, specifically from the kaffir lime tree (Citrus hystrix), are dark green, aromatic leaves known for their distinctive shape, with a unique double-lobed structure.
These leaves have a strong, citrusy fragrance and are commonly used in Southeast Asian cuisine, particularly in Thai and Indonesian dishes, to enhance flavors in soups, curries, and salads. They are also valued for their essential oils, which have various culinary and medicinal uses.
Kaffir lime trees thrive in tropical and subtropical climates, with major cultivation areas found in countries like Thailand, Malaysia, and Indonesia. They prefer well-drained, sandy soil and require full sunlight for optimal growth.
In addition to their culinary applications, lime leaves are used in traditional medicine for their potential health benefits, including antimicrobial properties.
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