Lime, scientifically known as Citrus aurantiifolia, is a small, green citrus fruit that is prized for its tangy flavor and aromatic zest.

Typically round and about the size of a golf ball, limes are often used in cooking and beverages, adding brightness to dishes like salads, marinades, and cocktails. They are rich in vitamin C and antioxidants, which contribute to immune support and overall health.

Lime trees thrive in tropical and subtropical climates, with major production areas including Mexico, Brazil, and India. They prefer well-drained soil and require plenty of sunlight for optimal fruit production. Beyond culinary uses, lime juice and zest are also valued for their potential health benefits and are commonly used in traditional medicine and natural remedies.