Lemongrass, scientifically known as Cymbopogon citratus, is a tall, perennial grass known for its fragrant, citrusy aroma and flavor. The stalks are typically light green and can be used fresh, dried, or as an essential oil. Lemongrass is commonly used in Asian cuisines, particularly in soups, curries, and teas, adding a refreshing zest to dishes. It is also valued for its medicinal properties, including anti-inflammatory and antimicrobial effects.

Lemongrass thrives in tropical and subtropical climates, with major cultivation areas in countries like Thailand, Vietnam, and India. It prefers well-drained, sandy loam soil and requires plenty of sunlight and moisture for optimal growth. This versatile herb not only enhances culinary creations but also contributes to traditional herbal remedies.