Location:
Mekong Delta Region
Exported to:
China, Japan and Korea,...
Availability Season:
French green beans, also known as haricots verts, are slender, tender green beans known for their delicate flavor and crisp texture.
Typically longer and thinner than standard green beans, they have a vibrant green color and are often used in a variety of dishes, including salads, stir-fries, and as a side dish. They are low in calories and rich in vitamins A, C, and K, as well as dietary fiber, making them a healthy addition to any meal.
French green beans thrive in well-drained soil and require full sunlight for optimal growth. They are commonly grown in temperate regions, particularly in France, the United States, and parts of Asia.
These beans are often harvested young for the best flavor and texture, and they are a favorite in gourmet cooking for their elegance and taste.
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