Location:
Highland Area: Dak Lak, Gia Lai, Dak Nong, Lam Dong, Kontum
Exported to:
Brazil, USA, China, Indonesia, Laos, Cambodia, ...
Availability Season:
Vietnam, renowned for its rich cultural heritage and stunning landscapes, is also celebrated for its exceptional coffee. The country is one of the world’s leading coffee producers, with its robusta beans being particularly prized for their bold, intense flavor.
Coffee cultivation in Vietnam dates back to the French colonial era, and today, it thrives in the highlands of regions like Da Lat and Buon Ma Thuot.
Vietnamese coffee is distinct for its unique preparation methods, such as the traditional drip brew and the sweetened condensed milk coffee, known as cà phê sữa đá. This diverse and vibrant coffee culture reflects the nation's dedication to quality and tradition, making Vietnamese coffee a true gem in the global coffee landscape.