Location:
Vinh Phuc
Exported to:
China, Japan and Korea,...
Availability Season:
Susu, commonly known as the "butter bean" or "lima bean," is a flat, oval-shaped legume that is typically green or yellow. It has a creamy texture and a slightly sweet, buttery flavor, making it a popular ingredient in a variety of dishes, including soups, stews, and salads.
Susu is rich in protein, fiber, and essential vitamins, contributing to overall health and well-being.
Susu thrives in well-drained, fertile soil and prefers warm, sunny climates. It is commonly grown in tropical and subtropical regions, with major cultivation areas including parts of South America, Africa, and the southern United States.
These beans are often harvested when young and tender, making them a nutritious and versatile addition to many culinary creations.
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![]() | [AN PHU] Chayote | Fresh | Box | Sea freight, air freight, land freight | ![]() |
Image | Product Name | Category | Packaging | Delivery | Supplier |
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![]() | [AN PHU] Chayote | Fresh | Box | Sea freight, air freight, land freight | ![]() |