Biteku leaves

Location:

Viet Nam

Exported to:

China, Japan and Korea,...

Availability Season: 

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  • Biteku leaves, also known as "African nightshade" or "Solanum scabrum," are dark green, broad leaves with a slightly bitter taste.

    They are commonly used in various dishes across Africa, particularly in stews and as a side vegetable. Rich in vitamins A and C, calcium, and iron, biteku leaves are celebrated for their nutritional benefits and are known to support immune health and improve digestion.

    These leaves thrive in tropical and subtropical climates, with major cultivation areas in East Africa, including Kenya, Uganda, and Tanzania.

    They prefer well-drained, fertile soil and grow best in sunny conditions. In addition to their culinary uses, biteku leaves are often utilized in traditional medicine for their potential health benefits, making them a valued crop in local agriculture.


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